Our story
Aged 45 days in-house
Our butchers dry-age every cut in a salt-brick chamber, then our grill team cooks it over seasoned oak. It is slow on purpose.
Steakhouse & grill · Dubai
Fire, smoke and patience.
Dry-aged cuts cooked over oak embers, served in a room built for long dinners.
Reserve a tableSteakhouse & grill ✦Gate Village 4, DIFC ✦Every day · 6pm – 1am ✦Fri brunch · 1pm – 4pm ✦Delivery & pickup ✦
Steakhouse & grill ✦Gate Village 4, DIFC ✦Every day · 6pm – 1am ✦Fri brunch · 1pm – 4pm ✦Delivery & pickup ✦
Come hungry.
Hours
- Every day · 6pm – 1am
- Fri brunch · 1pm – 4pm
Find us
Gate Village 4, DIFC
Dubai