Our story
Nonna's recipe, our oven
The dough recipe came from our grandmother in Naples. We just added a bigger oven, a longer rise and a lot more tables.
Neapolitan pizzeria · Barcelona
Fired at 485°C. Made with amore.
Forty-eight-hour dough, San Marzano tomatoes and a wood oven we flew in from Naples.
Fresh
every day
every day
Neapolitan pizzeria ✦Carrer de Verdi 31, Gràcia ✦Every day · 1pm – 4pm ✦Every day · 7pm – 12am ✦Delivery & pickup ✦
Neapolitan pizzeria ✦Carrer de Verdi 31, Gràcia ✦Every day · 1pm – 4pm ✦Every day · 7pm – 12am ✦Delivery & pickup ✦
Come hungry.
Hours
- Every day · 1pm – 4pm
- Every day · 7pm – 12am
Find us
Carrer de Verdi 31, Gràcia
Barcelona